| SINGHANIA UNIVERSITY (Established by the govt.of Rajasthan and recognized under section 2 f of ugc act, 1956) B.SC (Agriculture) : 4 Years |
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|---|---|---|
| YEAR WISE AND SEMESTER WISE DISTRIBUTION OF COURSES | ||
| FIRST YEAR - First Semester | ||
| Course No. | Title of the Course | Credit Hours (T+P) |
| AGRO 101 | Principles of Agronomy and Agricultural Meteorology | 3 (2+1) |
| GPBR 111 | Principles of Genetics | 3 (2+1) |
| ENTO 131 | Insect Morphology and Systematics | 3 (2+1) |
| AECO 141 | Principles of Agricultural Economics | 2 (2+0) |
| PATH 171 | Introduction to Plant Pathogens | 3 (2+1) |
| HORT 181 | Principles of Horticulture and Production Technology of Fruit Crops | 3 (2+1) |
| AEXT 191 | Dimensions of Agricultural Extension | 2 (1+1) |
| SKPR 101 | Skill Practice Courses | (9) – I 1(0+1) |
| Total 20 (13+7) | ||
| FIRST YEAR - Second Semester | ||
| BICM 101 | Biochemistry | 3 (2+1) |
| ENGL 101 | Comprehension and Communication Skills in English | 2 (1+1) |
| STCA 101 | Statistics | 2 (1+1) |
| AGRO 102 | Dryland Farming and Watershed Management | 2 (1+1) |
| SSAC 121 | Introduction to Soil Science | 3 (2+1) |
| AECO 142 | Agricultural Finance and Co-operation | 2 (1+1) |
| AENG 151 | Fundamentals of Soil and Water Conservation Engineering | 3 (2+1) |
| PPHY 161 | Crop Physiology | 3 (2+1) |
| COCA 100 | Physical Education | 1 (0+1) |
| SKPR 102 | Skill Practice Courses | (9) – II 1(0+1) |
| Total 22 (12+10) | ||
| SECOND YEAR - First Semester | ||
| AGRO 201 | Water Management | 3 (2+1) |
| AGRO 202 | Weed Management | 2 (1+1) |
| GPBR 211 | Principles of Plant Breeding | 3 (2+1) |
| SSAC 221 | Soil Chemistry, Soil Fertility and Nutrient Management | 3 (2+1) |
| AENG 251 | Farm Power and Machinery | 2 (1+1) |
| PPHY 261 | Ecophysiology | 2 (1+1) |
| PATH 271 | Principles of Plant Pathology | 2 (1+1) |
| HORT 281 | Production Technology of Vegetables and Flowers | 3 (2+1) |
| AEXT 291 | Fundamentals of Rural Sociology and Educational Psychology | 2 (1+1) |
| AGRI 206 | Commercial Crop Production | – I 1 (0+1) |
| Total 23 (13+10) | ||
| SECOND YEAR - Second Semester | ||
| AMBE 201 | Agricultural Microbiology | 3 (2+1) |
| AGRO 203 | Crop Production-I | 3 (2+1) |
| GPBR 212 | Principles of Plant Biotechnology | 3 (2+1) |
| ENTO 231 | Insect Ecology and Integrated Pest Management | 3 (2+1) |
| AECO 241 | Farm Management and Production Economics | 2 (1+1) |
| AENG 252 | Greenhouses and Post Harvest Technology | 2 (1+1) |
| HORT 282 | Production Technology of Spices, Aromatic, Medicinal and Plantation Crops | 3 (2+1) |
| AEXT 292 | Extension Methodologies for Transfer of Agricultural Technology | 2 (1+1) |
| AGRI 207 | Commercial Crop Production – II | 1 (0+1) |
| COCA 200 | NSS / NCC | 1 (0+1) |
| Total 23 (13+10) | ||
| THIRD YEAR - First Semester | ||
| AGRO 301 | Crop Production-II | 3 (2+1) |
| STCA 301 | Introduction to Computer Applications | 2 (1+1) |
| GPBR 311 | Breeding of Field and Horticultural Crops | 3 (2+1) |
| SSAC 321 | Manures, Fertilizers and Agro-chemicals | 3 (2+1) |
| ENTO 331 | Pests of Crops and Their Management | 4 (3+1) |
| AECO 341 | Agricultural Marketing | 2 (1+1) |
| AENG 351 | Renewable Energy Sources | 2 (1+1) |
| PATH 371 | Diseases of Field Crops and Their Management | 3 (2+1) |
| AGRI 306 | Commercial Crop Production – III | 1 (0+1) |
| Total 23 (14+9) | ||
| THIRD YEAR - Second Semester | ||
| EVST 301 | Environmental Science | 2 (1+1) |
| AGRO 302 | Principles and Practices of Social Forestry | 2 (1+1) |
| AGRO 303 | Farming Systems and Sustainable Agriculture | 2 (1+1) |
| GPBR 312 | Principles of Seed Technology | 3 (2+1) |
| ENTO 332 | Sericulture, Apiculture and Lac Culture | 1 (0+1) |
| ENTO 333 | Field Diagnosis in Agriculture | 2 (1+1) |
| AECO 342 | Agribusiness Management | 2 (1+1) |
| PATH 372 | Diseases of Horticultural Crops and Their Management | 2 (1+1) |
| HORT 382 | Post Harvest Management and Value Addition of Fruits and Vegetables | 2 (1+1) |
| AEXT 391 | Entrepreneurship Development and Communication Skills | 2 (1+1) |
| AGRI 307 | Commercial Crop Production – IV | 1 (0+1) |
| Total 21 (10+11) | ||
| FOURTH YEAR - First and Second Semesters | ||
| Composite Rural Agricultural Work Experience Programme (RAWEP), | 38 (0+38) | |
| Agricultural Experiential Learning Programme (AELP) and Internship | Grand Total 170 ( 75+95) | |