| SINGHANIA UNIVERSITY (Established by the govt.of Rajasthan and recognized under section 2 f of ugc act, 1956) B.SC (Agriculture) : 4 Years |
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|---|---|---|
| DEPARTMENT WISE DISTRIBUTION OF COURSES SEMESTER WISE DISTRIBUTION OF COURSES |
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| I SEMESTER | ||
| Course code | Course title | Credits |
| AGRO 101 | Agriculture Heritage* | 1(1+0)* |
| AGRO 102 | Fundamentals of Agronomy | 3(2+1) |
| GPBR 111 | Fundamentals of Genetics | 3(2+1) |
| ENTO 131 | Fundamentals of Entomology I (Insect Morphology and Taxonomy) |
3(2+1) |
| CPHY 161/ BMCA 101 |
Introductory Biology* / Elementary Mathematics* | 2(1+1)* |
| AECO 141 | Fundamentals of Economics | 3(3+0) |
| PATH 171 | Fundamentals of Plant Pathology I (Plant Pathogens - An Introduction) |
3(2+1 ) |
| HORT 181 | Fundamentals of Horticulture | 2 (1+1) |
| AEXT 190 | Human Values and Ethics (non gradial) | 1(1+0)** |
| AEXT 191 | Rural Sociology and Educational Psychology | 2 (1+1) |
| 23 (16+7) | ||
| II SEMESTER | ||
| AMBE 101 | Agricultural Microbiology | 2(1+1) |
| BICM 101 | Fundamentals of Plant Biochemistry and Biotechnology | 3(2+1) |
| ENGL 101 | Comprehension and Communication Skills in English | 2 (1+1) |
| AGRO 103 | Introductory Agrometeorology and Climate Change | 2 (1+1) |
| AGRO 104 | Introduction to Forestry | 2 (1+1) |
| SSAC 121 | Fundamentals of Soil Science | 3(2+1) |
| AENG 151 | Soil and Water Conservation Engineering | 2(1+1) |
| CPHY 162 | Fundamentals of Crop Physiology | 3(2+1) |
| HORT 182 | Production Technology of Fruits and Plantation Crops | 2 (1+1) |
| COCA 100 | NSS/NCC/Physical Education and Yoga Practices** | 2 (0+2)** |
| 23 (12+11) | ||
| III SEMESTER | ||
| AGRO 201 | Crop Production Technology - I (Cereals, Millets and Pulses) | 3 (2+1) |
| GPBR 211 | Fundamentals of Plant Breeding | 3 (2+1) |
| ENTO 231 | Fundamentals of Entomology II (Insect Ecology and Concepts of IPM) |
2(1+1) |
| AECO 241 | Agricultural Finance and Co-operation | 2 (1+1) |
| AENG 251 | Farm Machinery and Power | 2 (1+1) |
| CPHY 261 | Eco-physiology | 2(1+1) |
| PATH 271 | Fundamentals of Plant Pathology II (Plant Pathology Principles) | 2(1+1) |
| HORT 281 | Production Technology for Vegetables and Spices | 2 (1+1) |
| AEXT 291 | Fundamentals of Agricultural Extension | 3(2+1) |
| COCA 200 | Education Tour** | 2(0+2) |
| 23 (12+11) | ||
| IV SEMESTER | ||
| AGRO 202 | Crop Production Technology - II | 3(2+1) |
| AGRO 203 | (Oilseeds, Fibre, Sugar, Tobacco and Fodder crops) Farming Systems and Sustainable Agriculture |
1(1+0) |
| AGRO 204 | Irrigation Water Management | 2(1+1) |
| SMCA 201 | Statistical Methods | 2(1+1) |
| LSPM 201 | Live-stock and Poultry Management | 3(2+1) |
| SSAC 221 | Manures, Fertilizers and Soil Fertility Management | 3(2+1) |
| AECO 242 | Agricultural Marketing, Trade and Prices | 3(2+1) |
| AENG 252 | Renewable Energy and Green Technology | 2(1+1) |
| HORT 282 | Production Technology for Ornamental Crops, Medicinal and Aromatic Plants and Landscaping |
2(1+1) |
| AEXT 292 | Entrepreneurship Development and Business Communication | 2(1+1) |
| ELCT 222/272/283 |
Elective Course | 3 credit |
| 23 (14+09)+ 3credit*** |
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| V SEMESTER | ||
| AGRO 301 | Geoinformatics and Nanotechnology for Precision Farming | 2 (1+1) |
| AGRO 302 | Practical Crop Production | 1 (0+1) |
| BICM 300 | Principles of Food Science and Nutrition | 2(2+0) |
| GPBR 311 | Crop Improvement - I (Cereals, Millets, Pulses and Oilseeds) | 2 (1+1) |
| GPBR 313 | Intellectual Property Rights | 1(1+0) |
| SSAC 321 | Problematic Soils and their Management | 2(1+1) |
| ENTO 331 | Pests of Field crops and Stored Grain and their Management | 3 (2+1) |
| AENG 351 | Protected Cultivation and Post-harvest technologies | 2 (1+1) |
| CPHY 361 | Environmental Studies and Disaster Management | 2(1+1) |
| PATH 371 | Diseases of Field and Horticultural Crops and their Management - I (Field Crops) |
3 (2+1) |
| PATH 373 | Principles of Integrated Pest and Disease Management | 2(1+1) |
| ELCT 305/333/342/ 362/382 |
Elective Course | 3 credit |
| 22 (13+9)+ 3 credit*** |
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| VI SEMESTER | ||
| AGRO 303 | Rainfed Agriculture and Watershed Management | 2(1+1) |
| AGRO 304 | Principles of Organic Farming | 2(1+1) |
| SMCA 301 | Agriculture Informatics | 2(1+1) |
| GPBR 312 | Crop Improvement-II (Fibre, Sugar, Starches, Narcotics, Vegetables, Fruits and Flowers) |
2 (1+1) |
| GPBR 314 | Principles of Seed Technology | 3 (2+1) |
| ENTO 332 | Pest of Horticultural Crops and their Management and Beneficial insects |
3(2+1) |
| AECO 341 | Farm Management, Production and Resource Economics | 2 (1+1) |
| PATH 372 | Diseases of Field and Horticultural Crops and their Management - II (Horticultural Crops) |
2 (1+1) |
| HORT 381 | Post-harvest Management and Value Addition of Fruits and Vegetables |
2 (1+1) |
| AEXT 391 | Communication Skills and Personality Development | 2(1+1) |
| ELCT 306/ 315/334/383 |
Elective Course | 3 credits |
| 22 (12+10)+ 3credit*** |
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| *Remedial | **Non gradial *** Elective Courses | |
| VII SEMESTER | ||
| RAWE | Rural Agricutural Work Experience (RAWE) and | |
| Agro Industrial Attachment (AIA) | ||
| Crop Production | 5 (0+5) | |
| Crop Protection | 4 (0+4) | |
| Rural Economics | 3 (0+3) | |
| Extension Programme | 4 (0+4) | |
| Research Station / KVK /DAATT Centre | 4 (0+4) | |
| activities and attachment to Agro based industries | ||
| 20(0+20) | ||
| VIII SEMESTER | ||
| AELP | Experiential Learining Programme (ELP) | 20 (0+20) |
| 20 (0+20) | ||
| Course No. | Courses | Credit Hours |
| ELCT 222 | Soil, Plant, Water and Seed Testing | 3(1+2) |
| ELCT 272 | Food Safety Issues | 3(2+1) |
| ELCT 283 | Hi-tech. Horticulture | 3(2+1) |
| ELCT 305 | Agricultural Waste Management | 3(2+1) |
| ELCT 306 | Weed Management | 3(2+1) |
| ELCT 315 | Commercial Plant Breeding | 3(1+2) |
| ELCT 333 | Biopesticides and Biofertilizers | 3(2+1) |
| ELCT 334 | Agrochemicals | 3(2+1) |
| ELCT 342 | Agribusiness Management | 3(2+1) |
| ELCT 362 | Micro propagation Technologies | 3(1+2) |
| ELCT 382 | Landscaping | 3(2+1) |